OVERVIEW
Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like Butter Chicken, Rogan Josh, Aloo Gobi, and Beef Vindaloo. Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a sparkling wine or beer and a delicious Indian meal.
- Prepare classic Indian recipes with the help of a trained chef
- Learn about regional differences in Indian cuisine
- Enjoy a meal with sparkling wine or beer
- Vegetarians welcome
